How can we increase the number of students eating healthy breakfast? The answer is to serve it differently.


No Kid Hungry NC recommends that every school implement one of the following methods of serving breakfast or a hybrid of these models designed for the specific needs of the school:

Breakfast in the Classroom

Students eat breakfast in their classroom after the official start of the school day. Students or staff may deliver breakfasts to classrooms from the cafeteria via coolers or insulated rolling bags, or school nutrition staff can serve breakfast from mobile carts in the hallways.

Grab and Go

Students pick up conveniently packaged breakfasts from mobile service carts in high traffic areas such as hallways, entryways or cafeterias. Students can eat in the classroom or elsewhere on school grounds before and after the bell has rung. Grab and go is most effective when carts are stationed in locations convenient to students (e.g. near school entrances) and when students are able to pick up the food from the carts and eat in the classroom.

Second Chance

Students eat breakfast during a break in the morning, often after first period or midway between breakfast and lunch. Schools can serve breakfast in the same manner as they would with Grab and Go breakfast. This model can be particularly effective for older students who may not be hungry first thing in the morning or may opt to hang out with friends.